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Unlike other wireless meat thermometers that have a short-range or don’t monitor your meat and smoker temperature, the Rollin Blue BBQ wireless thermometer does. With a range of 500 feet and a HI-LO programable alarm, the wireless monitoring system will alert you smoker is out of your desired heat range (ex. 225°F - 250°F), and alert you when your meat is finished. Quit risking overcooking or undercooking your meat, try the wireless temperature system now! One of the most frustrating aspects of our competitor’s wireless thermometers is the lack of temperature accuracy and reliability. Rollin Blue BBQ has temperature reading technology that has been exposed to rigorous testing so that you can be confident that your temperature readings are accurate and precise at all times. Our wireless thermometer uses 3 stainless steel probes. One that monitors the ambient temperature of your smoker or grill and two probes that measure the internal temperature of your meat so that you can simultaneously smoke different types of meat and maintain a constant temperature in your smoker or grill. The transmitter and receiver are pre-synchronized, simply insert the batteries and it is ready to use! Set the desired temperature or use the USDA preset temperature settings for 8 different types of meat (beef, chicken, pork, fish, etc.) and up to 5 selectable doneness levels ranging from rare to well.
Brand Name: Rollin Blue BBQ
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